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Chioda's Trattoria Catering.
Chioda's Trattoria offers a full....
Comedy Show.
Two words are all one needs to....
What Exactly is a Trattoria?.
A Trattoria is a specific type of....
Catering
Dinner Banquet Menu
Appetizer—Choice of One
Fruit Cup
Italian Wedding Soup
Antipasto Classic($1.00 p/p additional)
Pasta
Ziti (included)
Garden Salad (precedes entrée)
Entrée—Choice of two
Chicken Gordon Bleu
Boneless chicken stuffed with ham and cheese, topped with
cream sauce. Served with potato and vegetables
Baked Stuffed Shrimp
Jumbo gulf shrimp stuffed with a seafood stuffing. Served
with rice and vegetables.
Porchetta
Pork loin stuffed with cured meats, provolone cheese. Served
with roasted potatoes and vegetables.
Chicken Marsala
Boneless chicken beast sautéed in a marsala wine and mush-
room sauce. Served with pasta, potato or rice and vegetables.
New York Strip
14 oz N.Y. Strip grilled to perfection. Served with roasted
potatoes and vegetables.
Baked Haddock
Fresh Atlantic Haddock baked in lemon juice, white wine
and butter. Topped with Ritz crackers. Served with rice and
vegetables.
Dessert—Choice of One
Vanilla Ice Cream Cheese Cake Turtle Brownie
All entrees include coffee/tea (tax and gratuity not included)
$25.00 p/p
Minimum 40 adults required
A $150.00 service for parties under 40
A $200.00 non refundable deposit is required
Buffet Menu
Category I
$17.00 p/p
Choose One
Caesar
Garden Salad
Antipasto Classic($1.00 p/p additional)
Pasta
Ziti (included)
Substitute pasta at Additional Charge
Vegetables
Roasted potatoes or rice and Carrots
Choose of Two
Chicken Cacciatore
Baked Chicken
Sausage Cacciatore
Eggplant Parmigiana
Chicken and Broccoli Aglio Olio
Cheese Lasagna
Chicken Picata or Marsala
Baked Haddock Pasta Primavera
Meatballs or Sausage
Category II
$19.00 p/ p
Choose One
Garden Salad ,Caesar or Antipasto
Pasta
Ziti (included)
Substitute pasta and Additional Charge
Vegetables
Roasted potatoes or Rice and Carrots
Choose Three
Veal Parmigianino/Chicken
Porchetta(stuffed pork)
Baked Haddock
Chicken Calabrese
Chicken or Veal Marsala
Chicken ala Manzi Haddock Florentine
Meatballs or Sausage
Pasta Primavera
Eggplant Parmigiana
Cheese Lasagna
Sausage or Chicken Cacciatore
Baked Chicken
Each category includes
Bread and Butter
Coffee Dessert
Mini Canolli, or Mini éclairs and cream puffs
Minimum 35 adults required
7%Tax,20% tip and beverages not included.
Above prices are subject to change without notice,
A $100.00 non—refundable deposit is required to reserve the
restaurant.
The final number of guests you give is the minimum amount for which
you will be charged.
Children under 10 years old are $12.00 p/p
$150 service fee for under 40 people
ADD ADDITIONAL ENTRÉE $2.00
Take out Trays
Half & Full
Half serves 8-10 people Full serves 15-20 people
Salads
Antipasto
$35.00 $60.00
Caesar
$20.00 $45.00
Garden
$20.00 $40.00
Entrees
Eggplant Parmesan
$35.00 $65.00
Chicken Cacciatore
$40.00 $70.00
Fettuccini Alfredo
$35.00 $60.00
Chicken Parmesan
$40.00 $70.00
Sausage Cacciatore
$45.00 $65.00
Chicken Manzi
$45.00 $85.00
Chicken Calabrese
$55.00 $95.00
Chicken Broccoli/Pasta
$40.00 $70.00
Toretllini Alfredo
$40.00 $75.00
Shrimp Scampi/pasta
$45.00 $85.00
Veal Parmesan
$55.00 $95.00
Baked Chicken
$30.00 $55.00
Oven Roasted Potatoes
$20.00 $35.00
Meatballs (40)
$35.00 $70.00
Sausage (40)
$40.00 $85.00
Chicken Marsala $40.00 $70.00
Chicken Picata $40.00 $70.00
Pasta/Tomato Sauce $25.00 $40.00
Cheese Lasagna $35.00 $60.00
Eggplant Lasagna $35.00 $65.00
Mercy Meals
BUFFET IS ACCOMPANIED BY THE FOLLOWING
Tossed Salad
(additional $1.00 p/p for Antipasto)
Pasta
Meatballs
Roasted Potatoes or Rice and Vegetables
Choice of two entrees
Bread and Butter
Coffee or Tea
Choice of Dessert: Mini Cannoli or Mini Éclairs and Cream Puffs
ENTREES
Baked Chicken
Eggplant Parmigiano
Chicken Marsala or Picata
Chicken & Broccoli
Pasta Primavera
Sausage Cacciatore
Cheese Lasagna
Baked Haddock
$15.00 Per Person
Special Orders and Sit Down Meal services are available at additional cost
Minimum of 40 people required
$150 fee will be charged under 40 people
Above prices do not include 7% meal tax
or 20% gratuity
We accept cash and all major credit cards
The final number of guest you give is the
Amount for which you will be charged.
Anything above that number is additional
Seating up to 60 people
Tuesday through Saturday 10a.m.-3p.m.
Will open on Mondays
Call Steve or Donna Chioda
508-459-6035 or 508-615-3137



