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Catering
Dinner Banquet Menu
Appetizer -- Choice of One
Fruit cup
Italian Wedding Soup
Garden Salad (precedes entree)
Entree -- Choice of Two
Chicken Cordon Bleu
Boneless chicken stuffed with ham and cheese, topped with cream sauce. Served with potato and vegetables.
Baked Stuffed Shrimp
Jumbo gulf shrimp stuffed with a seafood stuffing. Served with rice and vegetables.
Porchetta
Pork loin stuffed with cured meats, provolone cheese. Served with roasted potatoes and vegetables.
Chicken Marsala
Boneless chicken breast sautéed in a marsala wine and mushroom sauce. Served with pasta, potato or rice and vegetables.
New York Strip
14 oz. N.Y. Strip grilled to perfection. Served with roasted potatoes and vegetables.
Baked Haddock
Fresh Atlantic Haddock baked in lemon juice, white wine and butter. Topped with Ritz crackers. Served with rice and vegetables.
Dessert -- Choice of One
Vanilla Ice Cream
Cheesecake
Turtle Brownie
28.95 per person
All entrees include coffee/tea
Tax and gratuity not included
Minimum 35 adults required
A $150 service fee for parties under 35
A $200 non-refundable deposit is required
Buffet Menu
Category I
$17.99 per person
Choose One
Caesar Salad
Garden Salad
Antipasto Classic ($0.50 per person additional)
Pasta
Ziti (included)
Substitute pasta at additional charge
Vegetables
Roasted Potatoes
Rice and Carrots
Choice of Two
Add third entree at $2 extra per person
Chicken Cacciatore
Baked Chicken
Sausage Cacciatore
Eggplant Parmigiano
Chicken and Broccoli Aglio Olio
Cheese Lasagna
Chichen Piccata or Marsala
Baked Haddock
Pasta Primavera
Category II
$23.99 per person
Choose One
Garden Salad, Caesar or Antipasto
Pasta
Ziti (included)
Substitute pasta at additional charge
Vegetables
Roasted potatoes
Rice and carrots
Choose Two
Veal/Chicken Parmigiano
Porchetta (stuffed pork)
Baked Haddock
Shrimp Scampi
Chicken Calabrese
Chicken or Veal Marsala
Chicken ala Manzi
Haddock Florentine
Each category includes:
Bread and butter
Coffee
Dessert (mini canolli or mini eclairs and cream puffs)
Minimum 35 adults required
7% Tax, 20% tip and beverages are not included
Above prices are subject to change without notice
A $100 non-refundable deposit is required to reserve the restaurant.
The final number of guests you give is the minimum amount for which you will be charged.
Children under 10 years old are $12 per person
A $150 room fee to open on a Sunday or Monday
A $100 service fee for under 35 people



