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Dinner Banquet Menu

Appetizer—Choice of One

Fruit Cup
Italian Wedding Soup
Antipasto Classic($1.00 p/p additional)
Pasta
Ziti (included)
Garden Salad (precedes entrée)
Entrée—Choice of two

Chicken Gordon Bleu
Boneless chicken stuffed with ham and cheese, topped with
cream sauce. Served with potato and vegetables

Baked Stuffed Shrimp
Jumbo gulf shrimp stuffed with a seafood stuffing. Served
with rice and vegetables.

Porchetta
Pork loin stuffed with cured meats, provolone cheese. Served
with roasted potatoes and vegetables.

Chicken Marsala
Boneless chicken beast sautéed in a marsala wine and mush-
room sauce. Served with pasta, potato or rice and vegetables.

New York Strip
14 oz N.Y. Strip grilled to perfection. Served with roasted
potatoes and vegetables.

Baked Haddock
Fresh Atlantic Haddock baked in lemon juice, white wine
and butter. Topped with Ritz crackers. Served with rice and
vegetables.

Dessert—Choice of One
Vanilla Ice Cream Cheese Cake Turtle Brownie
All entrees include coffee/tea (tax and gratuity not included)
$25.00 p/p

Minimum 40 adults required
A $150.00 service for parties under 40

A $200.00 non refundable deposit is required

Buffet Menu

Category I
$17.00 p/p
Choose One
Caesar
Garden Salad
Antipasto Classic($1.00 p/p additional)
Pasta
Ziti (included)

Substitute pasta at Additional Charge
Vegetables
Roasted potatoes or rice and Carrots
Choose of Two
Chicken Cacciatore
Baked Chicken
Sausage Cacciatore
Eggplant Parmigiana
Chicken and Broccoli Aglio Olio
Cheese Lasagna
Chicken Picata or Marsala
Baked Haddock Pasta Primavera
Meatballs or Sausage

Category II
$19.00 p/ p
Choose One
Garden Salad ,Caesar or Antipasto
Pasta
Ziti (included)
Substitute pasta and Additional Charge
Vegetables
Roasted potatoes or Rice and Carrots
Choose Three
Veal Parmigianino/Chicken
Porchetta(stuffed pork)
Baked Haddock
Chicken Calabrese
Chicken or Veal Marsala
Chicken ala Manzi Haddock Florentine
Meatballs or Sausage
Pasta Primavera
Eggplant Parmigiana
Cheese Lasagna
Sausage or Chicken Cacciatore
Baked Chicken

Each category includes
Bread and Butter
Coffee Dessert
Mini Canolli, or Mini éclairs and cream puffs
Minimum 35 adults required
7%Tax,20% tip and beverages not included.
Above prices are subject to change without notice,
A $100.00 non—refundable deposit is required to reserve the
restaurant.
The final number of guests you give is the minimum amount for which
you will be charged.
Children under 10 years old are $12.00 p/p
$150 service fee for under 40 people
ADD ADDITIONAL ENTRÉE $2.00

Take out Trays
Half & Full
 Half serves 8-10 people Full serves 15-20 people   

Salads

Antipasto
$35.00   $60.00

Caesar
       $20.00  $45.00

Garden
    $20.00   $40.00

Entrees

Eggplant Parmesan
 $35.00    $65.00

Chicken Cacciatore
$40.00    $70.00

Fettuccini Alfredo
 $35.00    $60.00

Chicken Parmesan
  $40.00   $70.00

Sausage Cacciatore
  $45.00  $65.00

Chicken Manzi
 $45.00  $85.00

Chicken Calabrese
  $55.00  $95.00

Chicken Broccoli/Pasta 
$40.00  $70.00

Toretllini Alfredo
  $40.00  $75.00

Shrimp Scampi/pasta 
$45.00   $85.00

Veal Parmesan
  $55.00   $95.00

Baked Chicken
  $30.00   $55.00

Oven Roasted Potatoes
$20.00  $35.00

Meatballs (40) 
$35.00   $70.00

Sausage (40)
$40.00   $85.00

Chicken Marsala  $40.00   $70.00

Chicken Picata   $40.00  $70.00

Pasta/Tomato Sauce  $25.00  $40.00

Cheese Lasagna  $35.00  $60.00

Eggplant Lasagna  $35.00  $65.00

 

Mercy Meals
 

BUFFET IS ACCOMPANIED BY THE FOLLOWING

 

Tossed Salad

(additional $1.00 p/p for Antipasto)

Pasta

Meatballs

Roasted Potatoes or Rice and Vegetables

 

Choice of two entrees

Bread and Butter

Coffee or Tea

 

Choice of Dessert:  Mini Cannoli or Mini Éclairs and Cream Puffs

 

ENTREES

Baked Chicken

Eggplant Parmigiano

Chicken Marsala or Picata

Chicken & Broccoli

Pasta Primavera

Sausage Cacciatore

Cheese Lasagna

Baked Haddock 

$15.00 Per Person 

Special Orders and Sit Down Meal services are available at additional cost 

Minimum of 40 people required

$150 fee will be charged under 40 people

Above prices do not include 7% meal tax

or 20% gratuity

 We accept cash and all major credit cards

The final number of guest you give is the

Amount for which you will be charged.

Anything above that number is additional

 

Seating up to 60 people

Tuesday through Saturday 10a.m.-3p.m.

Will open on Mondays

 

Call Steve or Donna Chioda

508-459-6035 or 508-615-3137

 

   

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

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