Dinner Banquet Menu

 

Appetizer -- Choice of One

Fruit cup

Italian Wedding Soup

 

Garden Salad (precedes entree)

 

Entree -- Choice of Two

 

Chicken Cordon Bleu

Boneless chicken stuffed with ham and cheese, topped with cream sauce. Served with potato and vegetables.

Baked Stuffed Shrimp

Jumbo gulf shrimp stuffed with a seafood stuffing. Served with rice and vegetables.

Porchetta

Pork loin stuffed with cured meats, provolone cheese. Served with roasted potatoes and vegetables.

Chicken Marsala

Boneless chicken breast sautéed in a marsala wine and mushroom sauce. Served with pasta, potato or rice and vegetables.

New York Strip

14 oz. N.Y. Strip grilled to perfection. Served with roasted potatoes and vegetables.

Baked Haddock

Fresh Atlantic Haddock baked in lemon juice, white wine and butter. Topped with Ritz crackers. Served with rice and vegetables.

 

Dessert -- Choice of One

Vanilla Ice Cream

Cheesecake

Turtle Brownie

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28.95 per person

All entrees include coffee/tea

Tax and gratuity not included

Minimum 35 adults required

A $150 service fee for parties under 35

A $200 non-refundable deposit is required

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Buffet Menu

Category I

$17.99 per person

Choose One

Caesar Salad

Garden Salad

Antipasto Classic ($0.50 per person additional)

 

Pasta

Ziti (included)

Substitute pasta at additional charge

 

Vegetables

Roasted Potatoes

Rice and Carrots

 

Choice of Two

Add third entree at $2 extra per person

Chicken Cacciatore

Baked Chicken

Sausage Cacciatore

Eggplant Parmigiano

Chicken and Broccoli Aglio Olio

Cheese Lasagna

Chichen Piccata or Marsala

Baked Haddock

Pasta Primavera

 

Category II

$23.99 per person

Choose One

Garden Salad, Caesar or Antipasto

 

Pasta

Ziti (included)

Substitute pasta at additional charge

 

Vegetables

Roasted potatoes

Rice and carrots

 

Choose Two

Veal/Chicken Parmigiano

Porchetta (stuffed pork)

Baked Haddock

Shrimp Scampi

Chicken Calabrese

Chicken or Veal Marsala

Chicken ala Manzi

Haddock Florentine

 

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Each category includes:

Bread and butter

Coffee

Dessert (mini canolli or mini eclairs and cream puffs)

Minimum 35 adults required

7% Tax, 20% tip and beverages are not included

Above prices are subject to change without notice

A $100 non-refundable deposit is required to reserve the restaurant.

The final number of guests you give is the minimum amount for which you will be charged.

Children under 10 years old are $12 per person

A $150 room fee to open on a Sunday or Monday

A $100 service fee for under 35 people