Dinner

Antipasti (Appetizers)

Baked Stuffed Mushrooms

Mushroom caps stuffed with a sweet pepadew stuffing, served with a sherry cream sauce

9

Arancini di Riso

Risotto balls stuffed with Provolone cheese coated with Italian breadcrumbs and deep fried, served with marinara sauce. 

8 

Shrimp Cocktail

5 Jumbo shrimp served with our own cocktail sauce.

9 

Fried Calamari

Calamari, spinach, cherry peppers and garlic sautéed in lemon juice and white wine

Served with a side of marinara sauce.

10 

Sautéed Mussels

Mussels sautéed in olive oil, garlic and white wine.

9 

Crab Cakes

Fresh crabmeat mixed with potatoes, red & green peppers, onions, garlic and spices fried to perfection.

 10 

Neapolitan

Layers of fresh mozzarella, tomato, basil, Portobello mushroom and prosuitto topped with balsamic vinegar dressing.

9 

Bruschetta

A mixture of romano cheese, tomato, basil, garlic and olive oil on top of Italian bread.

7 

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Insalata (Salads)

Antipasto Salad

Mixed greens topped with medium sausage, provolone, roasted red peppers, onions, Calamata olives, mushrooms and cherry peppers.               13 

Classic Antipasto Salad

Mixed greens topped with cured meats,provolone cheese, onions, Calamata olives and cherry peppers

12 

Caesar Salad

Crisp romaine lettuce, croutons romano cheese tossed with Caesar dressing

7 

House Salad

Mixed greens topped with tomatoes, cucumbers, carrots, olives and onions

5 

Caprese Insalata

Sliced tomatoes, fresh mozzarella and basil topped with olive oil

10 

Signature Salad

Mixed greens tossed with walnuts, gorgonzola cheese, Granny Smith apples served with a balsamic vinaigrette

6.95

Pasta

Entrée’s served with your choice of pasta. Add 3.00 for chicken

 

Macaroni with meatballs or sausage

Your choice of pasta served with meatballs or sausages.

11 

Ravioli with meatballs or sausages

Cheese filled ravioli served with meatballs or sausages.

14 

Cheese Lasagna

Our classic lasagna filled with ricotta cheese in our own red sauce.

13 

Penne ala Vodka

Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed red pepper and romano cheese in a vodka marinara cream sauce.

14 

Fettuccini Alfredo

Fettuccini pasta tossed in our creamy alfredo sauce.

13 

Eggplant Parmigiano

Breaded eggplant with mozzarella cheese in our own red sauce, served with ziti.

13 

Broccoli and Cavetelli aglio olio

Broccoli and cavatelli sautéed in garlic and oil.

14 

Sausage Cacciatore

Italian sausage sautéed in a cacciatore sauce with mushrooms, onions and peppers, served with ziti.

15 

Pork/Steak

Entrée’s served with choice of pasta, rice or potato and a salad

 

Porchetta

Pork loin stuffed with ham, salami, provolone cheese, romano cheese and garlic. Served with roasted potatoes and vegetables.

17 

Gorgonzola Almond Crusted Sirloin

Pan seared sirloin encrusted with almonds and topped with gorgonzola cheese. served with roasted potatoes and vegetables.

22 

 New York Strip

14 oz. N.Y. Strip grilled to perfection, served with roasted potatoes and vegetables.

21 

Steak Pizzaiola

14 oz. sirloin steak grilled and topped with onions, mushrooms, peppers and mozzarella cheese with our own red sauce, served with a side of ziti.

22 

Polli (Chicken)

Entrée’s served with a choice of pasta, potato, rice and vegetables

 

Chicken ala Manzi

Chicken sautéed in garlic, shallots, basil tomatoes, olives and feta cheese. Served with ziti.

16 

Chicken Calabrese

Chicken sautéed in garlic and oil with raisins, almonds, pine nuts and broccoli, topped with sautéed breadcrumbs, served with linguini.

17 

Chicken Fra Diavlo with Pesto

Chicken sautéed with plum tomatoes, basil, garlic and oil topped with pesto sauce. Served with ziti.

15 

Chicken Gorgonzola

Chicken medallions, sun-dried tomatoes and potato gnocchi’s tossed in a creamy gorgonzola sauce.

16 

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Chicken Parmigiano

Chicken breast lightly breaded and fried, topped with mozzarella cheese and our red sauce. Served over ziti.

15 

Chicken Piccata

Boneless chicken breast sautéed in a lemon butter sauce with mushrooms and capers. Served over linguini.

15 

Chicken Marsala

Boneless chicken breast sautéed in marsala wine and mushroom sauce. Served over linguini.

15 

Chicken Cacciatore

Chicken sautéed in cacciatore sauce with mushrooms, onions and peppers, served with ziti.

15 

Vitello (Veal)

Entrée’s served with a choice of pasta, potato, rice and vegetables

 

Veal Picata

Veal sautéed in a sauce of lemon butter, mushrooms and capers. Served over linguini.

17 

Veal Marsala

Veal sautéed in a marsala wine and mushroom sauce. Served over linguini.

17 

Veal Saltimbocca alla Romana

Veal sautéed with prosciutto, topped with mozzarella cheese, diced tomatoes and mushrooms, tossed in a dry vermouth butter sauce. Served with linguini.

19 

Veal Neapolitan

Veal cutlets sautéed and layered with Portobello mushrooms, eggplant, roasted red peppers and topped with mozzarella cheese.

20 

Veal Parmigiano

Thinly pounded veal lightly breaded and fried, topped with mozzarella cheese and our red sauce, served over pasta.

17 .

Pesce (Fish & Sea Food)

Frutti di Mare

Shrimp, scallops, calamari and mussels sautéed in red or white sauce, served over linguini.

22  

Shrimp Fra Diavlo

Shrimp sautéed with garlic and oil, tomatoes, basil and crushed red pepper, served with ziti.

17 

Lobster Ravioli

Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce.

23 

Baked Stuffed Shrimp

Jumbo gulf shrimp stuffed with a seafood stuffing, served with rice and vegetables.

17 

Haddock Florentine

Baked haddock topped with ritz crackers, spinach and a light meringue, served with rice and vegetables.

17 

Baked Haddock

Fresh Atlantic haddock baked in lemon juice, white wine and topped with ritz crackers. Served with rice and vegetables.

15 

Mussels Marinara

Mussels sautéed with garlic and tomatoes in a light marinara sauce, served with linguini.

15  

Shrimp and Scallops with Spinach & Sun-Dried Tomatoes

Shrimp and scallops sautéed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served with tortellini.

18 

Pan Seared Scallops

Scallops sautéed in white wine, butter, garlic mushrooms, tomatoes and spinach tossed with ziti.

16 

Shrimp Scampi

Shrimp sautéed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguini.

17 

Accept all major credit cards

Proper I.D. required for the purchase of alcoholic beverages

Reservations are accepted for parties of 6 or more

18% gratuity will be added to guest check

Consuming raw or undercooked meat can lead to food born illness

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