Baked Stuffed Mushrooms $9.00
Mushroom caps stuffed with a crabmeat stuffing, served with a sherry cream sauce.
Sautéed Mussels $10.00
Fresh Mussels sautéed in olive oil, garlic and white wine.
Crab Cakes $10.00
Fresh crabmeat mixed with potatoes, red & green peppers, onions, garlic and spices pan seared to perfection.
A mixture of Romano cheese, fresh tomatoes, basil, garlic and olive oil on top of Italian bread.
Caprese Salad $10.00
Fresh tomatoes and basil drizzled with extra virgin olive oil.
Shrimp Cocktail $10.00
5 Jumbo shrimp, served with cocktail sauce.
Fried calamari, spinach, cherry peppers and garlic sautéed in lemon juice and white wine.
Layers of fresh mozzarella, tomato, basil, Portobello mushroom and prosciutto topped with a balsamic vinegar dressing.
Pork loin stuffed with ham salami, cappicola, provolone, Romano cheese, served with potato, vegetable and salad.
New York Strip $22.00
14oz. N.Y. Strip grilled to perfection, served with potatoes, vegetable and salad.
Chicken ala Manzi $17.00
Chicken sautéed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.
Chicken Fra Diavlo with Pesto $16.00
Chicken sautéed with plum tomatoes, basil, garlic and oil, topped with pesto sauce, served over penne.
Chicken Parmigiano $15.00
Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne.
Chicken Marsala $16.00
Boneless chicken breast sautéed in marsala wine and mushrooms, served over linguine.
Antipasto (sausage) $13.00
Mixed greens with medium sausage, provolone, roasted peppers, onions, Kalamata olives, mushrooms and cherry peppers.
Mixed greens with tomatoes, cucumbers, carrots, olives and onions.
Mixed greens with walnuts, Gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette.
Classic Antipasto $12.00
Mixed greens topped with cured meats, provolone cheese, onions, Kalamata olives and cherry peppers.
Crisp Romaine lettuce, Parmesan cheese croutons tossed with Caesar dressing.
El Morocco $8.00
Crisp iceburg lettuce, tomatoes, onions, olives, feta cheese tossed in a lemon mint dressing.
Ravioli/Meatballs or Sausage $14.00 $15.00
Cheesed filled ravioli with red sauce.
Fettuccini Alfredo $13.00
Fetttucini pasta tossed in our creamy Alfredo sauce.
Broccoli and Cavatelli aglio olio $14.00
Broccoli and cavatelli pasta sautéed in garlic and oil.
Eggplant Parmigiano $14.00
Thinly breaded eggplant topped with mozzarella cheese and red sauce, served with penne.
Macaroni/Meatballs or Sausage $12.00 $13.00
Penne with red sauce
Cheese Lasagna $14.00
Our classic lasagna layered with ricotta cheese and red sauce.
Cacciatore Sausage or Chicken $15.00
Sausage or chicken sautéed in a cacciatore sauce with mushrooms, onion and peppers, served over penne.
Penne ala Vodka $14.00
Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed red pepper and Romano cheese in a vodka marinara cream sauce.
$8 10 and under
Pasta & Meatball
Choice of penne or potato
Chicken Parmigiano with penne
STEAK AND PORK
Gorgonzola Almond Crusted Sirloin $23.00
Pan seared 14oz. N.Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with a salad.
Steak Pizzaiola $23.00
14oz. N.Y. Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese in a red sauce, served with penne and salad.
Frutta del Mare $23.00
Shrimp, scallops, calamari and mussels sautéed in red or white sauce, served over linguine.
Lobster Ravioli $23.00
Lobster filled ravioli, topped with shrimp and scallops in a sherry cream sauce.
Shrimp and Scallops with Spinach &
Sun-Dried Tomatoes $19.00
Shrimp and scallops sautéed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over Tortellini.
Baked Haddock $16.00
Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetable.
Shrimp Fra Diavlo $18.00
Shrimp sautéed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine.
Mussels Marinara $15.00
Mussels sautéed with garlic and tomatoes in a light marinara sauce, served over linguine.
Shrimp Scampi $19.00
Shrimp sautéed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.
Pan Seared Scallop $19.00
Sea scallops sautéed in white wine, butter garlic, mushrooms, tomatoes and spinach tossed over penne.
Chicken Calabrese $17.00
Chicken sautéed in garlic, oil, raisins, almonds, pine nuts and broccoli, topped with sautéed breadcrumbs, served over linguine.
Chicken Gorgonzola $16.00
Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce.
Chicken Picata $16.00
Boneless chicken breast sautéed in a lemon butter sauce with mushrooms and capers, served over linguine.
Chicken Appiana $17.00
Chicken sautéed with mushrooms and prosciutto in a creamy marsala wine sauce, served over linguine.