Appetizers

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Baked Stuffed Mushrooms

Mushroom caps stuffed with a crabmeat stuffing, served with a

sherry cream sauce.  $9

Shrimp Cocktail

5 Jumbo shrimp, served with cocktail sauce.  $10

Calamari

Fried calamari, spinach, cherry peppers and garlic sauteed in lemon juice and white wine.  $10

Sauteed Mussels

Fresh Mussels sauteed in olive oil, garlic and white wine.  $10

Crab Cakes

Fresh crabmeat mixed with potatoes, red & green peppers, onions, garlic and spices pan seared to perfection.  $10

Neapolitian

Layers of fresh mozzarella, tomato, basil, Portobello mushroom and prosciutto topped with balsamic vinegar dressing.  $9

Bruschetta

​A mixture of Romano cheese, tomato, basil,garlic and olive oil on top of Italian bread.   $7

Salads

Antipasto (sausage)

Mixed greens with medium sausage, provolone, roasted peppers, onions, Kalamata olives, mushrooms and cherry peppers.  $13

Classic Antipasto

Mixed greens topped with cured meats, provolone cheese, onions, Kalamata olives and cherry peppers.   $12

Caesar

Crisp romaine lettuce, parmesan cheese croutons tossed with Caesar dressing.  $7

House

Mixed greens with tomatoes, cucumbers, carrots,

olives and onions. $5

El Morocco

Crisp iceberg lettuce, tomatoes, onions, olives, feta cheese tossed in a lemon mint dressing.  $8

Signature

Mixed greens with walnuts, gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette.  $8

Steak and Pork

Porchetta

Pork loin stuffed with ham, salami, cappicola, provolone, Romano cheese, served with potatoes, vegetables and salad.  $17

Gorgonzola Almond Crusted Sirloin

Pan seared N.Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with a salad.   $23

New York Strip

14 oz. N.Y. Strip grilled to perfection, served with potatoes, vegetables and salad.  $22

Steak Pizzaiola

14 oz. N.Y. Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese in a red sauce, served with penne and salad.  $23

Chicken

Chicken ala Manzi

Chicken sauteed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.  $17

Chicken Calabrese

Chicken sauteed in garlic, oil, raisins, almonds, pine nuts, and broccoli, topped with breadcrumbs, served over linguine.  $17

Chicken Fra Diavlo with Pesto

Chicken sauteed with plum tomatoes, basil, garlic and oil, topped with pesto sauce, served over penne.  $16

Chicken Gorgonzola

Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce.  $16

Chicken Parmigiano

Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne. $15

Chicken Picata

Boneless chicken breast sauteed in a lemon butter sauce with mushroom and capers, served over linguine. $16

Chicken Marsala

Boneless chicken breast sauteed in marsala wine and mushroom sauce, served over linguine.  $16

Chicken Appiana

Chicken sauteed with mushrooms and proscuitto in a creamy marsala wine sauce, served over linguine  $17





Pasta

Macaroni/meatballs or sausage

Penne with red sauce.  $12  $13

Ravioli/meatballs or sausages

Cheesed filled ravioli with red sauce. $14  $15

Cheese Lasagna

Our classic lasagna layered with ricotta cheese and red sauce.  $14

Fettuccini Alfredo

Fettuccini pasta tossed in our creamy Alfredo sauce.  $13

Broccoli and Cavatelli aglio olio

Broccoli and cavatelli sauteed in garlic and oil.  $14

Cacciatore Sausage/Chicken

Sausage or chicken sauteed in a cacciatore sauce with mushrooms, onions, and peppers, served over penne $15

Eggplant Parmigiano

Breaded eggplant topped with mozzarella cheese in a red sauce, served with penne. $14

Penne ala Vodka

Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed re pepper and Romano cheese in a vodka marinara cream sauce. $14



Veal

Veal Marsala

Veal sauteed in a marsala wine and mushroom sauce, served over linguine.  $19

Veal Picata

Veal sauteed with mushrooms and capers in a lemon butter sauce, served over linguine.  $19

Veal Saltin Bocce ala Roma

Veal sauteed with prosciutto, tomatoes, and mushrooms tossed in a dry vermouth butter sauce, topped with mozzarella cheese,

served over linguine. $20

Veal Neapolitan

Veal cutlets sauteed and layered with Portobello mushrooms, eggplant, roasted red peppers topped with mozzarella cheese.  $21

Fish

Frutta del Mare

Shrimp, scallops, calamari and mussels sauteed in re or white sauce, served over linguine.  $23

Shrimp Fra Diavlo

Shrimp sauteed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine.  $18

Lobster Ravioli

Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce. $23

Mussels Marinara

Mussels sauteed with garlic tomatoes in a light marinara sauce, served over linguine.  $15

Shrimp and Scallops with Spinach & Sun-Dried Tomatoes

Shrimp and scallops sauteed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini.  $19

Shrimp Scampi

Shrimp sauteed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.  $19

Pan Seared Scallop

Sea scallops sauteed in white wine, butter garlic, mushrooms, tomatoes and spinach tossed over penne.  $19

Baked Haddock

Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetables.  $16

Kids

$8

Pasta.Meatball

Ravioli/Meatball

Chicken Parmigiano/Pasta

Chicken Tenders with potato or pasta

Entrees include beverage

Coke, Diet Coke, Sprite, Ginger Ale or Lemonade

Kids 10 and under