Baked Stuffed Mushrooms                                          $9.00

Mushroom caps stuffed with a crabmeat stuffing, served with a sherry cream sauce.

Sautéed Mussels                                                        $10.00

Fresh Mussels sautéed in olive oil, garlic and white wine.

Crab Cakes                                                                 $10.00

Fresh crabmeat mixed with potatoes, red & green peppers, onions, garlic and spices pan seared to perfection.

Bruschetta                                                                  $7.00

A mixture of Romano cheese, fresh tomatoes, basil, garlic and olive oil on top of Italian bread.

Caprese Salad                                                            $10.00

Fresh tomatoes and basil drizzled with extra virgin olive oil.

Shrimp Cocktail                                   $10.00

5 Jumbo shrimp, served with cocktail sauce.

Calamari                                             $10.00

Fried calamari, spinach, cherry peppers and garlic sautéed in lemon juice and white wine.

Neapolitian                                           $9.00

Layers of fresh mozzarella, tomato, basil, Portobello mushroom and prosciutto topped with a balsamic vinegar dressing.

Porchetta                                                   $17.00 

Pork loin stuffed with ham salami, cappicola, provolone, Romano cheese, served with potato, vegetable and salad.

New York Strip                                            $22.00

14oz. N.Y. Strip grilled to perfection, served with potatoes, vegetable and salad.


Chicken ala Manzi                                                  $17.00

Chicken sautéed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.

Chicken Fra Diavlo with Pesto                               $16.00

Chicken sautéed with plum tomatoes, basil, garlic and oil, topped with pesto sauce, served over penne.

Chicken Parmigiano                                               $15.00

Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne.

Chicken Marsala                                                     $16.00

Boneless chicken breast sautéed in marsala wine and mushrooms, served over linguine.


Antipasto (sausage)                                            $13.00

Mixed greens with medium sausage, provolone, roasted peppers, onions, Kalamata olives, mushrooms and cherry peppers.

House                                                                    $5.00

Mixed greens with tomatoes, cucumbers, carrots, olives and onions.

Signature                                                        $8.00

Mixed greens with walnuts, Gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette.

Classic Antipasto                                $12.00

Mixed greens topped with cured meats, provolone cheese, onions, Kalamata olives and cherry peppers.

Caesar                                                  $7.00

Crisp Romaine lettuce, Parmesan cheese croutons tossed with Caesar dressing.

El Morocco                                             $8.00

Crisp iceburg lettuce, tomatoes, onions, olives, feta cheese tossed in a lemon mint dressing.


Ravioli/Meatballs or Sausage            $14.00  $15.00

Cheesed filled ravioli with red sauce.

Fettuccini Alfredo                                $13.00

Fetttucini pasta tossed in our creamy Alfredo sauce.

Broccoli and Cavatelli aglio olio          $14.00

Broccoli and cavatelli pasta sautéed in garlic and oil.

Eggplant Parmigiano                            $14.00

Thinly breaded eggplant topped with mozzarella cheese and red sauce, served with penne.

Macaroni/Meatballs or Sausage                 $12.00   $13.00

Penne with red sauce

Cheese Lasagna                                                         $14.00

Our classic lasagna layered with ricotta cheese and red sauce.

Cacciatore Sausage or Chicken                                 $15.00

Sausage or chicken sautéed in a cacciatore sauce with mushrooms, onion and peppers, served over penne.

Penne ala Vodka                                                        $14.00

Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed red pepper and Romano cheese in a vodka marinara cream sauce.


$8  10 and under

Pasta & Meatball

Chicken Tenders

Choice of penne or potato

Chicken Parmigiano with penne

Beverage Included



Gorgonzola Almond Crusted Sirloin  $23.00

Pan seared 14oz. N.Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with a salad.

Steak Pizzaiola                                   $23.00

14oz. N.Y. Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese in a red sauce, served with penne and salad.

Frutta del Mare                                                      $23.00

Shrimp, scallops, calamari and mussels sautéed in red or white sauce, served over linguine.

Lobster Ravioli                                                       $23.00

Lobster filled ravioli, topped with shrimp and scallops in a sherry cream sauce.

Shrimp and Scallops with Spinach &

Sun-Dried Tomatoes                                               $19.00

Shrimp and scallops sautéed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over Tortellini.

Baked Haddock                                                        $16.00

Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetable.


Shrimp Fra Diavlo                        $18.00

Shrimp sautéed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine.

Mussels Marinara                         $15.00

Mussels sautéed with garlic and tomatoes in a light marinara sauce, served over linguine.

Shrimp Scampi                              $19.00

Shrimp sautéed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.

Pan Seared Scallop                        $19.00

Sea scallops sautéed in white wine, butter garlic, mushrooms, tomatoes and spinach tossed over penne.

Chicken Calabrese                               $17.00

Chicken sautéed in garlic, oil, raisins, almonds, pine nuts and broccoli, topped with sautéed breadcrumbs, served over linguine.

Chicken Gorgonzola                            $16.00

Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce.

Chicken Picata                                    $16.00

Boneless chicken breast sautéed in a lemon butter sauce with mushrooms and capers, served over linguine.

Chicken Appiana                                 $17.00

Chicken sautéed with mushrooms and prosciutto in a creamy marsala wine sauce, served over linguine.