Veal Marsala

Veal sauteed in a marsala wine and mushroom sauce, served over linguine.  $20

Veal Picata

Veal sauteed with mushrooms and capers in a lemon butter sauce, served over linguine.  $20

Veal Saltin Bocce ala Roma

Veal sauteed with prosciutto, tomatoes, and mushrooms tossed in a dry vermouth butter sauce, topped with mozzarella cheese,

served over linguine. $21

Veal Neapolitan

Veal cutlets sauteed and layered with Portobello mushrooms, eggplant, roasted red peppers topped with mozzarella cheese.  $21

Veal Parmigiano

Veal lightly breaded then pan seared and topped with fresh mozzarella and red sauce. $19

Frutta del Mare

Shrimp, scallops, calamari and mussels sauteed in re or white sauce, served over linguine.  $24

Shrimp Fra Diavlo

Shrimp sauteed with garlic, oil, tomatoes, basil and crushed red pepper, served over linguine.  $19

Lobster Ravioli

Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce. $23

Mussels Marinara

Mussels sauteed with garlic tomatoes in a light marinara sauce, served over linguine.  $17

Shrimp and Scallops with Spinach & Sun-Dried Tomatoes

Shrimp and scallops sauteed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini.  $21

Shrimp Scampi

Shrimp sauteed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.  $19

Pan Seared Scallop

Sea scallops sauteed in white wine, butter garlic, mushrooms, tomatoes and spinach tossed over penne.  $20

Baked Haddock

Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetables.  $17


Macaroni/meatballs or sausage

Penne with red sauce.  $13  $14 combo $16

Ravioli/meatballs or sausages

Cheesed filled ravioli with red sauce. $15 $16

combo $17

Cheese Lasagna

Our classic lasagna layered with ricotta cheese and red sauce.  $15

Fettuccini Alfredo

Fettuccini pasta tossed in our creamy Alfredo sauce.  $14

Broccoli and Cavatelli aglio olio

Broccoli and cavatelli sauteed in garlic and oil.  $15


Sausage or chicken sauteed in a cacciatore sauce with mushrooms, onions, and peppers, served over penne sausage $17 chicken $16

Eggplant Parmigiano

Breaded eggplant topped with mozzarella cheese in a red sauce, served with penne. $15

Penne ala Vodka

Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed re pepper and Romano cheese in a vodka marinara cream sauce. $15


Baked Stuffed Mushrooms

Mushroom caps stuffed with a crabmeat stuffing, served with a

sherry cream sauce.  $10

Shrimp Cocktail

5 Jumbo shrimp, served with cocktail sauce.  $10


Fried calamari, spinach, cherry peppers and garlic sauteed in lemon juice and white wine.  $12

Sauteed Mussels

Fresh Mussels sauteed in olive oil, garlic and white wine.  $10

Crab Cakes

Fresh crabmeat mixed with potatoes, red & green peppers, onions, garlic and spices pan seared to perfection.  $12


Layers of fresh mozzarella, tomato, basil, Portobello mushroom and prosciutto topped with balsamic vinegar dressing.  $10


​A mixture of Romano cheese, tomato, basil,garlic and olive oil on top of Italian bread.   $7


Fresh mozzarella, tomatoes and fresh basil drizzled

with EVO $11

Steak and Pork




Pasta & Meatball

Chicken Parmigiano choice of pasta or salad

Chicken Tenders choice of potato or salad

Entrees include beverage

Coke, Diet Coke, Sprite, Ginger Ale or Lemonade

Kids 10 and under


Pork loin stuffed with ham, salami, cappicola, provolone, Romano cheese, served with potatoes, vegetables and salad.  $19

Gorgonzola Almond Crusted Sirloin

Pan seared N.Y. Strip encrusted with almonds and topped with gorgonzola cheese, served with a salad.   $23

New York Strip

14 oz. N.Y. Strip grilled to perfection, served with potatoes, vegetables and salad.  $22

Steak Pizzaiola

14 oz. N.Y. Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese in a red sauce, served with penne and salad.  $23



Antipasto (sausage)

Mixed greens with medium sausage, provolone, roasted peppers, onions, Kalamata olives, mushrooms and cherry peppers.  $15

Classic Antipasto

Mixed greens topped with cured meats, provolone cheese, onions, Kalamata olives and cherry peppers.   $13


Crisp romaine lettuce, parmesan cheese croutons tossed with Caesar dressing.  $7 Add anchovies $2


Mixed greens with tomatoes, cucumbers, carrots,

olives and onions. $5

El Morocco

Crisp iceberg lettuce, tomatoes, onions, olives, feta cheese tossed in a lemon mint dressing.  $9


Mixed greens with walnuts, gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette.  $9


Fresh mozzarella, tomatoes and fresh basil drizzled with EVO $11


Chicken ala Manzi

Chicken sauteed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.  $18

Chicken Calabrese

Chicken sauteed in garlic, oil, raisins, almonds, pine nuts, and broccoli, topped with breadcrumbs, served over linguine.  $18

Chicken Fra Diavlo with Pesto

Chicken sauteed with plum tomatoes, basil, garlic and oil, topped with pesto sauce, served over penne.  $17

Chicken Gorgonzola

Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy gorgonzola sauce.  $17

Chicken Parmigiano

Chicken breast lightly breaded and pan seared, topped with mozzarella cheese and a red sauce, served with penne. $16

Chicken Picata

Boneless chicken breast sauteed in a lemon butter sauce with mushroom and capers, served over linguine. $17

Chicken Marsala

Boneless chicken breast sauteed in marsala wine and mushroom sauce, served over linguine.  $17

Chicken Appiana

Chicken sauteed with mushrooms and proscuitto in a creamy marsala wine sauce, served over linguine  $17