Port Steak

Subtitle

Porchetta................17

Pork loin stuffed with ham, salami, provolone cheese, Romano cheese and garlic.                                     

Gorgonzola Almond Crusted Sirloin..........22

Pan seared sirloin encrusted with almonds and topped with Gorgonzola cheese.                                        

New York Strip...........21

14 oz. N.Y.Strip grilled to perfection.                         

Steak Pizzaiola............22

14 oz N.Y. Strip grilled and topped with onions, mushrooms, peppers and mozzarella cheese with our own  red sauce, served with a side of penne.            


Pork and Steak Entrees served with choice of pasta, rice,or potato and vegetable.                             


                                                         

Veal

Subtitle

Veal Piccata..........18

Veal sauteed in a lemon butter  sauce with mushrooms and capers, served over linguine.

Veal Marsala..........18

Veal sauteed in a marsala wine and mushroom sauce, served over linguine

Veal Saltin Bocce Alla Roma..........19

Veal sauteed with prosciutto, topped with mozzarella cheese, diced tomatoes and mushrooms, tossed in a dry vermouth butter sauce, served over linguine

Veal Neapolitan..........21

Veal cutlets sauteed and layered with Portobello mushrooms, eggplant, roasted red peppers then topped with mozzarella cheese, served with penne.

Veal Parmigiano..........18

Thinly pounded veal lightly breaded and pan seared, topped with mozzarella cheese and our red sauce. served with penne.




Salads

Subtitle

Sausage Antipasto...................13

Mixed greens topped with medium sausage, provolone, roasted red peppers, onions, Calamata olives, mushrooms and cherry peppers.                                                      

Classic Antipasto......................12

Mixed greens topped with cured meats, provolone cheese, onions, Calamata olives and cherry peppers.                    

Caesar.....................7

Crisp Romaine lettuce, croutons, Romano cheese tossed with Caesar dressing.                                                    

Signature................8

Mixed greens tossed with walnuts, Gorgonzola cheese, Granny Smith apples, served with a balsamic vinaigrette.

House..........5

Mixed greens with tomatoes, onions, olives and cucumber.

Caprese..........10

Sliced tomato, fresh mozzzarella, basil topped with olive oil.

El Salad..........8

Crisp iceburg lettuce,tomatoes, onions, olives and feta cheese tossed in a mint lemon dressing.



  

                                                


Pasta

Subtitle

Macaroni with Meatballs or Sausage.......12  13

Your choice of pasta, served with meatballs or sausage.

Ravioli with meatballs or sausage...........14  15

Cheese filled ravioli, served with meatballs or sausage.

Cheese Lasagna..........14

Our classic lasagna filled with ricotta cheese and baked in our own red sauce.

Penne al Vodka..........14

Penne pasta tossed with garlic, shallots, onions, tomatoes, spinach, crushed red pepper and Romano cheese in a vodka marinara cream sauce.

Fettuccini Alfredo..........13

Fettuccini pasta tossed in our creamy Alfredo sauce.

Eggplant Parmigiano..........14

Breaded eggplant with mozzarella cheese in our own red sauce, served with penne.

Broccoli and Cavetelli Aglio Olio..........14

Fresh broccoli and cavetelli sauteed in garlic and oil.

Sausage or Chicken Cacciatore..........15

Italian sausage or chicken sauteed in a cacciatore sauce with mushrooms, onions and peppers, served with penne.



substitute  Cavetelli  $2  Ravioli/Gnocchi $3 

​add     Chicken  $3  Veal  $5  Shrimp  $6







Appetizers

Subtitle

Baked Stufffed Mushrooms..........9

Mushroom caps stuffed with crab meat and a sweet pepadew stuffing,served with a sherry cream sauce.  

Arancini di Riso.........8 

Risotto balls stuffed with Provolone cheese coated with Italian breadcrumbs and deep fried.                        

Shrimp Cocktail..........10

5 Jumbo shrimp served with  cocktail sauce.          

Fried Calamari............10

Calamari, spinach, cherry peppers and garlic sauteed in  lemon juice and white wine , served with a side of marinara sauce.                                                   

Crab Cakes..........10

Fresh crab meat mixed with potatoes, red & green peppers, onions, garlic and spices

fried to perfection.                                              

Neapolitian..........9

​Layers of fresh mozzarella, tomato, basil, Portobello mushrooms and proscuitto topped with balsamic vinaigrette dressing.                                               

Bruschetta..........7

​A mixture of Romano cheese, tomato, basil, garlic and oil on top of Italian bread.

Sauteed Mussels.........9

Mussels sauteed in garlic, olive oil , lemon and white wine.                                       

                                               


Chicken

Subtitle

Chicken Ala Manzi..........17

Chicken sauteed in garlic, shallots, basil, tomatoes, olives and feta cheese, served over penne.

Chicken Calabrese..........17

Chicken sauteed in garlic and oil with raisins, almonds, pine nuts and broccoli, topped with sauteed breadcrumbs, served over linguine

Chicken Gorgonzola..........16

Chicken medallions, sun-dried tomatoes and potato gnocchi's tossed in a creamy Gorgonzola sauce.

Chicken Parmigiano..........15

Chicken breast lightly breaded and fried, topped with mozzarella cheese and our red sauce,served with penne.

Chicken Piccata..........16

Boneless chicken breast sauteed in a lemon butter sauce with mushrooms and capers,served with linquine

Chicken Marsala..........16

Boneless chicken breast sauteed in marsala wine and mushroom sauce, served over linguine

Chicken Appiana..........17

Chicken sauteed in a creamy marsala sauce with mushrooms and prosciutto, served over linguine.  



Fish

Subtitle

Frutta del Mare..........22

Shrimp, scallops, calamari and mussels sauteed in red or white sauce, served over linguine.

Shrimp Fra Diavolo..........18

Shrimp sauteed with garlic and oil, marinara, basil and crushed red pepper, served over linguine.

Lobster Ravioli..........23

Lobster ravioli stuffed with lobster meat, topped with shrimp and scallops in a sherry cream sauce.

Baked Haddock..........15

Fresh Atlantic Haddock baked in lemon juice, white wine and topped with Ritz crackers, served with rice and vegetables.

Mussels Marinara..........15

Mussels sauteed with garlic and tomatoes in a light marinara sauce, served over linguine.

Shrimp and Scallops ..........19

Shrimp and scallops sauteed with spinach, sun-dried tomatoes in a roasted red pepper sauce, served over tortellini.

Pan Seared Scallops..........19

Scallops sauteed in white wine, butter, garlic, mushrooms, tomatoes and spinach tossed with penne.

Shrimp Scampi..........18

Shrimp sauteed with tomatoes and herbs tossed in a garlic scampi sauce, served over linguine.


Kids

10 & Under

$7

Subtitle

Pasta/Meatball

Ravioli/Meatball

Chicken Parmigiano/Pasta

Chicken Tenders with Potato or Pasta

Fettuccini Alfredo


Entrees include Beverage

Substitute pasta Gnocchi/Tortellini or Cavetelli   $3