Reds

 

Glass/Bottle

 

101 Chianti, Toscolo, Tuscany 6.5/24

    Bright, flavorful and smooth-textured, with generous plum and berry flavors that keep echoing on the soft finish.

    

102 Chianti Classico, Lilliano, Tuscany 32

    Bright aromas of raspberry, cherry, violet and rose. Full-bodied, with refined tannins and a super long aftertaste.

    

103 Chianti Classico Riserva, Poggio de Genesi, Tuscany 35

    Aromas of mint, violet and berries. Medium-bodied with well-integrated tannins and a delicate fruity finish.

    

104 Primitivo, Cantele 7.5 / 28

    Deep red wine with violet reflections, lots of red berry flavors, intense bouquet and spicy aroma

    

105 Merlot, Bogle, Clarksburg, CA 7 / 26

    Ripe and generous, with velvety tannins supporting the dark cherry and spicy flavors, slightly minty on the finish.

    

106 Merlot, Rodney Strong, Sonoma County 39

    Plush and ripe, with black currant, blackberry and cedar tones. Firm tannins and vanilla flavors highlight the finish.

    

107 Merlot, Duckhorn, Napa 70

    Big, ripe and richly flavored, with a mix of currant, leather, black berry and exotic spices and an intense aftertaste.

    

108 Pinot Noir, Mark West, CA 7.5 / 28

    Ripe raspberry aromas and delicious cherry fruit on the palate with a dash of vanilla.

    

109 Shiraz, Red Diamond, Washington State 6.5 / 25

    Spicy floral notes carry through the fruit-packed, medium-bodied palate, finishing with a touch of honey.

    

110 Cabernet Sauvignon, Bogle, Clarksburg, CA 8 / 30

    Easy-drinking, with watermelon candy, raspberry and fresh herb tones. Lively acidity and tannins extend the finish.

    

111 Cabernet Sauvignon, Liberty School, Paso Robles, CA 35

    Fresh and lively, with cola and cherry flavors and a small hint of vanilla and spice on the finish.

    

112 Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis,” Napa 66

    A wave of plush currant, black cherry, sage and spicy flavors that glide across across the palate with smooth, silky tannins.

    

113 Barbera d’Alba, Ascheri, Piedmont 33

    Medium-bodied, offering cherry, cassis, currant and citrus flavors that vibrate on the long mouth-puckering finish.

    

114 Brunello di Montalcino Riserva 1999, Poggio Antico, Tuscany 99

    Intense and lively with layers of raspberry, cedar, anise and plum. Well-integrated, with complexity and finesse.

    

115 Montepulciano d’Abruzzo, La Botte Dell’ Abate, Abruzzi 7 / 26

    Aromas and flavors of dates, flowers and a hint of black treacle. Medium-bodied, with a fruity palate.

    

116 Amarone Classico, Masi, Veneto 76

    Deliciously fresh, with spicy dried fruit and leather character. Medium-bodied with a tangy, spicy palate and finish.

 

Sparkling

 

200 Mionetto “IL” Moscato, Valdobbiadene (half bottle) 12

    Floral bouquet, fresh & crisp with lots of fruity effervescence.

    

201 Prosecco di Conegliano, Canella, Italy 32

    Charmingly crisp, off-dry sparking wine with soft peach aromas and golden delicious apple on the palate.

    

202 Brut Domaine, Chandon, Napa 41

    Citrus, vanilla and hazelnut accents with an attractive lemon-lime edge and a fresh finish.

    

203 Dom Perignon 1996, Champagne, France 159

    Tropical fruit berry and citrus flavors enmeshed in finely woven texture, ending with an aftertaste of dried fruit.

    

204 Dolceoro, Moscato D’Asti, Italy 20

    Distinct apricot bouquet, light and fizzy with good fruit.

 

Whites

 

302 White Zinfandel, Buehler, Napa 6 / 22

    Ripe, firm and intense, with a core of spicy, peppery Zinfandel flavors that take on a raspberry and cherry edge.

    

303 Sauvignon Blanc, Harbor Town, New Zealand 6.5 / 24

    Fresh ripe citrus furit, clean and crisp with well balanced acid.

    

304 Sauvignon Blanc, St. Supery, Napa 37

    Grapefruit, lemon-lime and passion fruit flavors with citrus and mineral intensity that dances through the finish.

    

305 Pinot Grigio, Lagaria, Alto Adige, Italy  6.5 / 23

    Smoothly textured, delightful floral nose and a mouthful of peach and tropical fruit that finishes dry and crisp.

    

306 Pinot Grigio, Bortoluzzi, Friuli, Italy 34

    Fresh and fruity, with green apple skin, light honey and banana on the nose and palate.

    

307 Pinot Grigio, Santo Margherita, Alto Adige, Italy 48

    Aromas of pear, apples and cinnamon leading to a medium-bodied palate with good acidity and a spicy aftertaste.

    

308 Conundrum, Caymus, Napa 49

    Ripe, round and exotic, generous with its melon, citrus and spice flavors, finishing with amazing richness and depth.

    

309 Chardonnay, Cono Sur, Chile 6.5 / 24

    Fresh and minerally with a pretty white pepper scent and a generous yet tight texture.

    

310 Chardonnay, Saintsbury, Carneros 40

    Rich, ripe, complex flavors focused in a tight beam centered on green pear, mineral citrus and spicy notes.

    

311 Chardonnay, Mer Soleil, Monterey 56

    Ripe, rich and expressive style, with loads of tropical fruit, pear, fig, apricot and buttery oak neatly woven together.

    

312 Riesling, Schmitt Sohne, Germany 6.5 / 24

    Lush and rich with flavors of ripe apricots and peaches. Well-balanced and firm, intense and lingering finish

    

We are pleased to offer Panna and San Pellegrino water by the bottle